| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.2% | |
| 0.20 kg | German - CaraHell | 34 | 11 | 3.8% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 31 g | Target | Pellet | 11.5 | Boil | 60 min | 42.62 | 26.7% | |
| 35 g | Fuggles | Pellet | 4.5 | Boil | 2 min | 1.59 | 30.2% | |
| 35 g | East Kent Goldings | Pellet | 5 | Boil | 2 min | 1.77 | 30.2% | |
| 15 g | Amarillo | Pellet | 8.6 | Boil | 2 min | 1.3 | 12.9% | |
| 116 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Protafloc | Fining | Boil | 15 min. | |
| 5 g | Yeastnutrition | Other | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Infusion | -- | 66 °C | 60 min | |
| 14.6 L | Fly Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 14 |
| Mash volume with grains | 17.5 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.3 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
