DHS Trooper (Robinsons) - Beer Recipe - Brewer's Friend

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DHS Trooper (Robinsons)

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dangerous Hamster
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 6th 2017
1.051
1.012
5.2%
57.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g United Kingdom - Maris Otter Pale3800 g Maris Otter Pale 38 3.75 76.8%
350 g United Kingdom - Amber350 g Amber 32 27 7.1%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 6.1%
200 g American - Pilsner200 g Pilsner 37 1.8 4%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 3%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 2.36 Boil 60 min 18.77 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.2 Boil 20 min 25.04 25%
60 g Cascade60 g Cascade Hops Pellet 6.2 Boil 7 min 13.24 25%
60 g Cascade60 g Cascade Hops Pellet 6.2 Dry Hop 5 days 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.9
Mash volume with grains (equipment estimates 36.7 L) 36.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"DHS Trooper (Robinsons)" British Strong Ale beer recipe by Dangerous Hamster. BIAB, ABV 5.18%, IBU 57.05, SRM 13.58, Fermentables: (Maris Otter Pale, Amber, Extra Dark Crystal 120L, Pilsner, Cara Malt, Torrified Wheat) Hops: (Styrian Goldings, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 21:38 UTC