DHS Hobgoblin (Wychwood) - Beer Recipe - Brewer's Friend

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DHS Hobgoblin (Wychwood)

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dangerous Hamster
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 6th 2017
1.050
1.011
5.1%
35.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g United Kingdom - Maris Otter Pale4250 g Maris Otter Pale 38 3.75 89.3%
360 g United Kingdom - Crystal 60L360 g Crystal 60L 34 60 7.6%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.2%
4,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7 Boil 60 min 14.98 15.4%
14 g Fuggles14 g Fuggles Hops Pellet 5.6 Boil 60 min 10.49 13.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 4.83 13.5%
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 1.4 Boil 15 min 5.07 57.7%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.7
Mash volume with grains (equipment estimates 36 L) 35.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"DHS Hobgoblin (Wychwood)" Ordinary Bitter beer recipe by Dangerous Hamster. BIAB, ABV 5.05%, IBU 35.37, SRM 18.82, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Cascade, Fuggles, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 21:37 UTC