DHS Zombie Dust - Beer Recipe - Brewer's Friend

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DHS Zombie Dust

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dangerous Hamster
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday April 6th 2017
1.070
1.018
6.8%
88.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,330 g United Kingdom - Maris Otter Pale5330 g Maris Otter Pale 38 3.75 82.4%
450 g German - Munich Light450 g Munich Light 37 6 7%
230 g United Kingdom - Cara Malt230 g Cara Malt 35 17.5 3.6%
230 g German - Melanoidin230 g Melanoidin 37 25 3.6%
230 g German - CaraMunich III230 g CaraMunich III 34 57 3.6%
6,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 14.2 Boil 60 min 34.7 9.3%
28 g Citra28 g Citra Hops Pellet 14.2 Boil 15 min 22.96 12.4%
28 g Citra28 g Citra Hops Pellet 14.2 Boil 10 min 16.77 12.4%
35 g Citra35 g Citra Hops Pellet 14.2 Boil 5 min 11.53 15.6%
28 g Citra28 g Citra Hops Pellet 14.2 Boil 1 min 1.99 12.4%
85 g Citra85 g Citra Hops Pellet 14.2 Dry Hop 7 days 37.8%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.4
Mash volume with grains (equipment estimates 39 L) 38.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

V1.0

Mash temp set at 75c with step down to 68c
FG settles at 1030 which is too sweet, mash temp did not drop as quick as expected hence high FG

V2.0

V1.0 efficiency came outat 72% so amended
Mash temp set at 68c for next version

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  • Last Updated: 2017-04-06 15:49 UTC