Kjeller 5 Historisk Engelsk IPA - Beer Recipe - Brewer's Friend

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Kjeller 5 Historisk Engelsk IPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday April 6th 2017
1.069
1.016
7.0%
115.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale 38 3.75 100%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 114.96 66.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6.5 Dry Hop 2 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 35.2
Mash volume with grains (equipment estimates 45.5 L) 40.3
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Kjeller 5 Historisk Engelsk IPA" Experimental Beer recipe by Kjeller 5. BIAB, ABV 6.99%, IBU 114.96, SRM 7.12, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 09:06 UTC