Mandarina Pale Ale - Beer Recipe - Brewer's Friend

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Mandarina Pale Ale

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Thursday April 6th 2017
1.054
1.012
5.4%
45.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 72.2%
8 lb Canadian - Munich Light8 lb Munich Light 34 10 8.2%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 10.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.1%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 7.2%
97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Azacca6 oz Azacca Hops Pellet 15 Boil 60 min 37.39 7.3%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 8.45 14.6%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 29.3%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 0 min 9.8%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 2 29.3%
8 oz Azacca8 oz Azacca Hops Pellet 15 Dry Hop Day 2 9.8%
82 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.38 gal (197.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.38 gal (149.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.65 gal (142.59 qt). Suggest reducing strike water volume to 4.24 gal (16.96 qt) and adding 23.65 gal (94.59 qt) sparge/top-off. 27.89 111.6  
Strike water volume at mash thickness of 1.15 qt/lb 27.89 111.6  
Mash volume with grains 35.65 142.6  
Grain absorption losses -12.13 -48.5  
Remaining sparge water volume (equipment estimates 33.86 g | 135.5 qt) 34.49 138  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.38 g | 197.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.38 249.5
Equipment Profile Used: System Default
"Mandarina Pale Ale" American Pale Ale beer recipe by Whistle Punk. All Grain, ABV 5.44%, IBU 45.83, SRM 4.7, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Acidulated Malt, Flaked Barley) Hops: (Azacca, Mandarina Bavaria)
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  • Last Updated: 2017-04-08 18:51 UTC