Black Santa - Beer Recipe - Brewer's Friend

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Black Santa

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday April 6th 2017
1.057
1.014
5.6%
17.7
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 69.8%
250 g Dry Malt Extract - Dark250 g Dry Malt Extract - Dark 44 30 11.6%
1.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Chocolate Rye200 g Chocolate Rye 31 240 9.3%
100 g American - Blackprinz100 g Blackprinz 36 500 4.7%
100 g German - CaraHell100 g CaraHell 34 11 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.63 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.11 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Cinnamon Spice Boil 5 min.
20 g Juniper berry Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 3.2
Mash volume with grains (equipment estimates 15.1 L) 3.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.9 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
"Black Santa" Sweet Stout beer recipe by Paulens. Extract, ABV 5.6%, IBU 17.74, SRM 41.28, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Chocolate Rye, Blackprinz, CaraHell) Hops: (East Kent Goldings) Other: (Cinnamon, Juniper berry)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 12:23 UTC