Old English Bitter - Beer Recipe - Brewer's Friend

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Old English Bitter

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kjell
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 6th 2017
1.047
1.014
4.4%
35.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 65.3%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 20.4%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 10.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Golding40 g Golding Hops Pellet 4.5 Boil 60 min 25.02 44.4%
25 g Golding25 g Golding Hops Pellet 4.5 Boil 15 min 7.76 27.8%
25 g Golding25 g Golding Hops Pellet 4.5 Boil 5 min 3.12 27.8%
90 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 67 °C 60 min
24 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Old English Bitter" Best Bitter beer recipe by Kjell. All Grain, ABV 4.35%, IBU 35.89, SRM 15.45, Fermentables: (Pale Ale, Caramel / Crystal 80L, Dextrine Malt, Flaked Oats) Hops: (Golding)
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  • Last Updated: 2017-04-06 11:51 UTC