Red Horse Summit Ale - Beer Recipe - Brewer's Friend

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Red Horse Summit Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday April 6th 2017
1.057
1.013
5.7%
71.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 48.1%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 24%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 24%
160 g Honey160 g Honey - (late boil kettle addition) 42 2 3.8%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 14.3 First Wort 0 min 52.63 40%
10 g Summit10 g Summit Hops Pellet 14.3 Boil 30 min 18.38 20%
20 g Summit20 g Summit Hops Pellet 14.3 Dry Hop 5 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Acid rest Temperature -- 42 °C 15 min
14 L protein rest Temperature -- 52 °C 20 min
14 L Maltose rest Infusion -- 62 °C 30 min
14 L Dextrinization rest Infusion -- 72 °C 30 min
14 L Mash-out Temperature -- 78 °C 10 min
11.5 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 18.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.8
Going into fermentor 15.8
Total: 23.4  
Equipment Profile Used: System Default
"Red Horse Summit Ale" Old Ale beer recipe by No.342 Brewer. All Grain, ABV 5.7%, IBU 71.01, SRM 11.15, Fermentables: (Pale Ale, Abbey Malt, CaraBelge, Honey) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 14:28 UTC