Skumringspils - Beer Recipe - Brewer's Friend

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Skumringspils

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday April 6th 2017
1.049
1.008
5.4%
32.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 66.7%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 19%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 40 min 29.7 40%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 2.96 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 49.9 L) 47
Estimated amount in fermentor 47
Total: 67.4  
Equipment Profile Used: System Default
"Skumringspils" German Pilsner (Pils) beer recipe by Valdres Friluftsbryggeri. All Grain, ABV 5.37%, IBU 32.67, SRM 8.09, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Admiral, Saaz) Other: (Irish Moss)
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  • Last Updated: 2020-11-02 15:49 UTC