Old Tower APA - Beer Recipe - Brewer's Friend

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Old Tower APA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davide Bertinotti
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 6th 2017
1.049
1.012
4.8%
44.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 94.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Boil 60 min 42.04 66.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Aroma 3 min 2.61 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 54 °C 5 min
Temperature -- 67 °C 45 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.6  
Equipment Profile Used: System Default
"Old Tower APA" American Pale Ale beer recipe by Davide Bertinotti. All Grain, ABV 4.84%, IBU 44.65, SRM 7.77, Fermentables: (Pale Ale, Crystal 60L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 06:01 UTC