Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Target | Leaf/Whole | 9.89 | Boil | 90 min | 17.31 | 23.1% | |
15 g | Target | Leaf/Whole | 9.89 | Boil | 15 min | 13.39 | 38.5% | |
15 g | Target | Leaf/Whole | 9.89 | Boil | 0 min | 38.5% | ||
39 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6 |
Mash volume with grains | 7.3 |
Grain absorption losses | -2 |
Remaining sparge water volume (equipment estimates 12.8 L) | 2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 5.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 8.4 |
Equipment Profile Used: | System Default |