V's Red - Beer Recipe - Brewer's Friend

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V's Red

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 5th 2017
1.053
1.013
5.3%
31.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 39.7%
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 4.4%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 1.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.4%
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 39.7%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 2.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.9%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 60 min 24.4 58.8%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.88 41.2%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.14 gal (148.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.14 gal (100.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 20.39 g | 81.6 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.14 g | 148.6 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 45.75 183
Equipment Profile Used: System Default
 
Notes

x2 pounds of chocolate in mash
x1 pound chocolate malt at mash out
Brewed 5/4/2017

400gr dry yeast
Brewed 11/28/2017

On 12-1-2017 gravity 1035

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  • Last Updated: 2018-04-19 14:01 UTC