Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 31.7% | |
2 lb | American - Munich - 60L | 33 | 60 | 12.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.7% | |
1 lb | German - Carafa I | 32 | 340 | 6.3% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6.3% | |
2 lb | German - Chocolate Wheat | 31 | 413 | 12.7% | |
1 lb | American - Dark Chocolate | 29 | 420 | 6.3% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 6.3% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 40 min | 13.46 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 6 | 5 | 8 | 24 | 123 |
+1 tsp calcium choride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |