Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.88 lb | German - Pilsner | 38 | 1.6 | 98.4% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.69 oz | Magnum | Pellet | 15 | Boil | 60 min | 34.54 | 25.7% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 5.44 | 37.2% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 37.2% | ||
2.69 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: Force carb keg CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | BIAB | Infusion | -- | 149 °F | 60 min |
5 qt | Dunk sparge in new pot | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Total strike volume | 5.35 | 21.4 |
Mash volume with grains | 5.99 | 24 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) | 4.1 | 16.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 2.5 g | 10 qt) | 5.25 | 21 |
Estimated amount in fermentor | 5.25 | 21 |
Total: | 5.35 | 21.4 |
Equipment Profile Used: | System Default |