Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | German - Vienna | 37 | 4 | 84.1% | |
0.15 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
0.20 kg | United Kingdom - Amber | 32 | 27 | 5.8% | |
0.20 kg | Finland - Crystal Malt 250 | 35 | 94 | 5.8% | |
3.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | PERLE | Pellet | 9.2 | Boil | 60 min | 19.17 | 40% | |
9 g | PERLE | Pellet | 9.2 | Boil | 30 min | 9.47 | 25.7% | |
12 g | PERLE | Pellet | 9.2 | Boil | 0 min | 34.3% | ||
35 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 68 °C | 60 min | |
10 L | Sparge | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31 L) | 30.9 |
Mash volume with grains (equipment estimates 33.3 L) | 33.1 |
Grain absorption losses | -3.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.8 |
Volume into fermentor | 20.8 |
Total: | 30.9 |
Equipment Profile Used: | System Default |