Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
1.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 23.1% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 30 min | 21.72 | 100% | |
0.50 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Infusion | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.83 g | 27.3 qt) | 6.56 | 26.3 |
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) | 7.08 | 28.3 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 4.25 | 17 |
Volume into fermentor | 4.25 | 17 |
Total: | 6.56 | 26.3 |
Equipment Profile Used: | System Default |