Dirty black summer - Beer Recipe - Brewer's Friend

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Dirty black summer

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday April 4th 2017
1.062
1.015
6.1%
90.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 80.1%
285 g American - Caramel / Crystal 10L285 g Caramel / Crystal 10L 35 10 9.9%
285 g Torrified Wheat285 g Torrified Wheat 36 2 9.9%
2,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 27.5 15.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.25 15.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 31.25 15.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.2
Mash volume with grains 9.1
Grain absorption losses -2.9
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil volume (equipment estimates 8.3 L) 10
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 9.6
Total: 17.8  
Equipment Profile Used: System Default
"Dirty black summer" American IPA beer recipe by Sillstryparn. All Grain, ABV 6.06%, IBU 90.01, SRM 7.03, Fermentables: (Pale Ale, Caramel / Crystal 10L, Torrified Wheat) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 20:18 UTC