Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

266 calories 26.4 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 266 calories (Per 440ml)
Carbs: 26.4 g (Per 440ml)
Created: Tuesday April 4th 2017
1.065
1.015
6.5%
66.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,450 g United Kingdom - Maris Otter Pale5450 g Maris Otter Pale 38 3.75 82%
513 g United Kingdom - Munich513 g Munich 37 6 7.7%
227 g German - Carapils227 g Carapils 35 1.3 3.4%
227 g United Kingdom - Crystal 60L227 g Crystal 60L 34 60 3.4%
227 g German - Melanoidin227 g Melanoidin 37 25 3.4%
6,644 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Leaf/Whole 13.5 First Wort 0 min 16.03 7.7%
30 g Citra30 g Citra Hops Leaf/Whole 13.5 Boil 15 min 21.89 12.9%
30 g Citra30 g Citra Hops Leaf/Whole 13.5 Boil 10 min 15.99 12.9%
35 g Citra35 g Citra Hops Leaf/Whole 13.5 Boil 5 min 10.26 15%
35 g Citra35 g Citra Hops Leaf/Whole 13.5 Boil 1 min 2.22 15%
85 g Citra85 g Citra Hops Pellet 14.2 Dry Hop 7 days 36.5%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 38.5  
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by LeoBrew. All Grain, ABV 6.51%, IBU 66.38, SRM 10.14, Fermentables: (Maris Otter Pale, Munich, Carapils, Crystal 60L, Melanoidin) Hops: (Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 16:08 UTC