Black Christmas Goblin - Beer Recipe - Brewer's Friend

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Black Christmas Goblin

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday April 4th 2017
1.073
1.013
7.9%
57.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 39.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 14.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 14.1%
0.35 kg New Zealand - Roasted Wheat0.35 kg Roasted Wheat 33.6 279.19 9.9%
50 g German - Carafa III50 g Carafa III 32 535 1.4%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 14.1%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 6.8%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 5.6 First Wort 0 min 26.73 36%
8 g Cascade8 g Cascade Hops Pellet 5.6 Boil 60 min 10.8 16%
8 g Cascade8 g Cascade Hops Pellet 5.6 Boil 40 min 9.48 16%
8 g Cascade8 g Cascade Hops Pellet 5.6 Boil 20 min 6.54 16%
8 g Cascade8 g Cascade Hops Pellet 5.6 Boil 10 min 3.92 16%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Badian Flavor Boil 20 min.
100 g baked cherries Flavor Boil 20 min.
1 each Cinnamon Flavor Boil 20 min.
10 each Clove Flavor Boil 20 min.
5 g Coriander Seed Spice Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kuncina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 25 75 80 100
Kunčina, CZ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Light Malts in Temperature -- 40 °C 1 min
9 L Protein Rest Temperature -- 52 °C 10 min
9 L Sacharification Rest Temperature -- 66 °C 60 min
9 L Mash Out Temperature -- 78 °C 10 min
11 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.1
Mash volume with grains 11.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.4 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Add Roasted wheat 20 mins after sacharification rest started
Add Carafa at end of sacharification rest
Add Honey 20mins before end of boil

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 14:56 UTC