Amoritas Partial Bitter - Beer Recipe - Brewer's Friend

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Amoritas Partial Bitter

199 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Monday April 3rd 2017
1.057
1.036
2.7%
35.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dry Malt Extract - Pilsen18 lb Dry Malt Extract - Pilsen 42 2 81.8%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 9.1%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 6 Mash 0 min 0.71 4%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 6 Whirlpool at 170 °F 60 min 17.98 48%
6 oz Glacier6 oz Glacier Hops Pellet 5.5 Whirlpool at 170 °F 60 min 16.48 48%
12.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
36%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 1 4  
Mash volume with grains (equipment estimates 0.85 g | 3.4 qt) 1.3 5.2  
Grain absorption losses -0.5 -2  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 14.87 g | 59.5 qt) 13.37 53.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 15 60  
Total: 14.37 57.5
Equipment Profile Used: System Default
"Amoritas Partial Bitter" Strong Bitter beer recipe by MrFancyPlants. All Grain, ABV 2.68%, IBU 35.17, SRM 8.39, Fermentables: (Dry Malt Extract - Pilsen, Crystal 60L, Caramel / Crystal 15L) Hops: (Glacier, Northern Brewer)
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  • Last Updated: 2023-11-15 16:53 UTC