Dockyard - Beer Recipe - Brewer's Friend

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Dockyard

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 3rd 2017
1.040
1.009
4.1%
28.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 93.2%
0.57 kg United Kingdom - Crystal 60L0.57 kg Crystal 60L 34 60 4.4%
0.30 kg United Kingdom - Dark Crystal 90L0.3 kg United Kingdom - Dark Crystal 90L 33 90 2.3%
12.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Leaf/Whole 6.78 Boil 60 min 5.99 8.5%
30 g Progress30 g Progress Hops Leaf/Whole 6.4 Boil 60 min 6.79 10.2%
20 g Goldings20 g Goldings Hops Leaf/Whole 6.78 Boil 30 min 3.68 6.8%
20 g Progress20 g Progress Hops Leaf/Whole 6.4 Boil 30 min 3.48 6.8%
40 g cascade uk40 g cascade uk Hops Leaf/Whole 4.82 Boil 10 min 2.47 13.6%
40 g fusion40 g fusion Hops Leaf/Whole 4.1 Boil 10 min 2.1 13.6%
60 g cascade uk60 g cascade uk Hops Leaf/Whole 4.82 Boil 5 min 2.04 20.3%
60 g fusion60 g fusion Hops Leaf/Whole 4.1 Boil 5 min 1.73 20.3%
295 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.18 L. Suggest reducing initial water volume to 45.4 L and adding 36.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.2
Mash volume with grains 40.7
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 63.8 L) 69.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.2 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 75
Going into fermentor 75
Total: 101.8  
Equipment Profile Used: System Default
"Dockyard" Special/Best/Premium Bitter beer recipe by M3. All Grain, ABV 4.11%, IBU 28.29, SRM 8.12, Fermentables: (Maris Otter Pale, Crystal 60L, United Kingdom - Dark Crystal 90L) Hops: (Goldings, Progress, cascade uk, fusion)
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  • Last Updated: 2017-04-14 09:32 UTC