Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 98% | |
0.10 kg | German - CaraAroma | 34 | 345.42 | 2% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Mosaic | Pellet | 11.6 | Boil | 60 min | 40.58 | 32.4% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 20 min | 11.03 | 13.5% | |
40 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 54.1% | ||
74 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Temperature | -- | 64 °C | 100 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 42 |
Mash volume with grains (equipment estimates 36.2 L) | 45.4 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 36 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 42 |
Equipment Profile Used: | System Default |