Black Eye Joe (5 gallon) - Beer Recipe - Brewer's Friend

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Black Eye Joe (5 gallon)

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: DIY DOG
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 2nd 2017
1.053
1.009
5.8%
44.3
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.96 lb United Kingdom - Maris Otter Pale5.96 lb Maris Otter Pale 38 3.75 57.1%
1.66 lb United Kingdom - Crystal 15L1.66 lb Crystal 15L 34 15 15.9%
1.61 lb Belgian - Munich1.61 lb Munich 38 6 15.4%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 2.9%
0.60 lb United Kingdom - Wheat0.6 lb Wheat 37 2 5.8%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 2.9%
10.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Simcoe0.49 oz Simcoe Hops Leaf/Whole 15.5 Boil 60 min 28.13 10.8%
0.44 oz Amarillo0.44 oz Amarillo Hops Pellet 9 Boil 60 min 16.13 9.7%
0.88 oz Simcoe0.88 oz Simcoe Hops Leaf/Whole 15.5 Boil 0 min 19.4%
0.77 oz Amarillo0.77 oz Amarillo Hops Pellet 9 Boil 0 min 17%
1.95 oz Simcoe1.95 oz Simcoe Hops Pellet 12 Dry Hop 7 days 43%
4.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 oz pH buffer Other Mash 75 min.
0.44 oz Coffee Flavor Boil 30 min.
0.55 each Britewort Fining Boil 10 min.
0.55 each Yeast nutrient Other Boil 10 min.
0.44 oz Coffee Flavor Boil --
5.49 ml Clarity ferm Fining Primary --
0.55 each Campden tablet Water Agt Other --
14.01 ml CRS Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
49.8L total volume required

http://www.port66.co.uk/black-ipa-brewing-tips/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 qt Strike water temp 72.7c going into mash tun Infusion -- 149 °F 75 min
6.7 qt Mash-out to stop enzyme activity (add boiling water) Temperature -- 169 °F 15 min
9.2 qt Vorlauf prior to this to clarify wort Fly Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.13 12.5  
Mash volume with grains 3.96 15.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

CRS = 0.52ml/L x 49.8= 25.9ml

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  • Last Updated: 2017-04-05 16:27 UTC