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IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Capsicum
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 2nd 2017
1.057
1.012
6.0%
70.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 72.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.1%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 3.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 15 min 45.63 29.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 11.47 14.9%
60 g Rakau60 g Rakau Hops Pellet 10.5 Boil 5 min 13.2 25.5%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop 5 days 17%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.8%
235 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 73 °C 60 min
17 L -- -- 73 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Capsicum. All Grain, ABV 5.98%, IBU 70.29, SRM 6.33, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 15L, Cane Sugar, Wheat) Hops: (Mosaic, Amarillo, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 02:31 UTC