Conan the bluebarrian - Beer Recipe - Brewer's Friend

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Conan the bluebarrian

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Fatboys rolling
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday April 1st 2017
1.090
1.022
8.9%
82.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.4%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 12.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 17.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 19.52 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 15 6.3%
4 oz Belma4 oz Belma Hops Pellet 9.4 Whirlpool at 175 °F 20 min 9.39 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 20 min 3.12 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 20 min 19.6 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 15.6 12.5%
8 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 60 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 148 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 5.74 23  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Conan the bluebarrian" American Strong Ale beer recipe by Fatboys rolling. All Grain, ABV 8.9%, IBU 82.24, SRM 5.44, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat, Lactose (Milk Sugar), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Belma, Nelson Sauvin, El Dorado, Mosaic)
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  • Last Updated: 2018-01-19 20:23 UTC