Summer Series Cream Ale PM - Beer Recipe - Brewer's Friend

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Summer Series Cream Ale PM

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Steve Arman
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 26th 2013
1.054
1.013
5.5%
19.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 75.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.9%
0.90 lb Honey 0.9 lb Honey 42 2 10.4%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.23 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 10 min.
1 tsp calcium carbonate Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.2 oz      
 
Target Water Profile
Encinitas, California, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 17 64 74 130 110
Add calcium carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Longer mash due to Rice and want it dry and crisp -- -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Summer Series Cream Ale PM" Cream Ale beer recipe by Steve Arman. Partial Mash, ABV 5.47%, IBU 19.21, SRM 5, Fermentables: (Liquid Malt Extract - Light, Flaked Rice, Caramel / Crystal 15L, Honey ) Hops: (Northern Brewer, Willamette) Other: (Sweet Orange Peel, calcium carbonate)
Last Updated and Sharing
 
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  • Last Updated: 2013-06-05 05:44 UTC