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White stout

188 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday April 1st 2017
15.0 °P
4.0 °P
6.0%
39.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg German - Pale Ale5.42 kg Pale Ale 39 2.3 79.5%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 6.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.7%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 3.7%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 34.06 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.63 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"White stout" Dry Stout beer recipe by Brewer #68797. All Grain, ABV 5.96%, IBU 39.7, SRM 7.01, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, CaraMunich II, Pale Wheat) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 14:38 UTC