Hoppy Wheat Beer - Beer Recipe - Brewer's Friend

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Hoppy Wheat Beer

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 1st 2017
1.053
1.016
4.9%
69.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 First Wort 0 min 17.69 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 30 min 21.41 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.5 Boil 10 min 30.31 23.1%
2 oz Citra2 oz Citra Hops Pellet 14.5 Aroma 0 min 30.8%
2 oz Equinox2 oz Equinox Hops Pellet 15 Aroma 0 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal BIAB Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.06 40.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Hoppy Wheat Beer" American Wheat Beer recipe by Murphy2012. BIAB, ABV 4.88%, IBU 69.41, SRM 7.34, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Columbus, Citra, Equinox) Other: (Yeast Nutrient )
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  • Last Updated: 2017-04-01 13:29 UTC