Bob's Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Bob's Zombie Dust Clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Inspired by 3 Floyds Brewing
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 31st 2017
1.064
1.014
6.4%
60.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 77.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 9.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Citra0.73 oz Citra Hops Pellet 11 First Wort 0 min 17.32 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.44 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.21 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.81 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.69 12.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 38.8%
7.73 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.18 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

I posted a picture of the real Zombie Dust for reference only if you are looking to brew a batch of this magnificent beer. Had the good fortune of drinking my fill of Zombie Dust on draft during a recent visit to Fatheads brewery and tap house at which time they were also serving a collaboration brew between 3 Floyds and Fatheads.

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  • Last Updated: 2017-04-10 03:14 UTC