Scotty Dog Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotty Dog Ale

272 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday March 31st 2017
1.082
1.019
8.2%
26.6
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 44.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.7%
6 oz American - Smoked Malt6 oz Smoked Malt 37 5 2.5%
14.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 10.43 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 30 min 6.7 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 15 min 4.33 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 5.18 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irishmoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
English Ale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.3 oz       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
2 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 4.61 18.4  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.96 15.8
Equipment Profile Used: System Default
"Scotty Dog Ale" Scottish Heavy beer recipe by Druck. Partial Mash, ABV 8.18%, IBU 26.64, SRM 19.63, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 80L, Honey Malt, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L, Smoked Malt) Hops: (East Kent Goldings, Willamette) Other: (Irishmoss )
Last Updated and Sharing
 
930
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 17:56 UTC