MavilIPA - Beer Recipe - Brewer's Friend

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MavilIPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mike Creeth
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday March 30th 2017
1.067
1.015
6.8%
62.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 22.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 11.1%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 44.4%
0.38 lb Corn Sugar - Dextrose0.38 lb Corn Sugar - Dextrose 46 0.5 5.6%
0.38 lb American - Caramel / Crystal 15L0.38 lb Caramel / Crystal 15L 35 15 5.6%
6.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 39.51 8.6%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Aroma 5 min 15.4 22.9%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 7.49 22.9%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.9%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.9%
5.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.8 15.2  
Mash volume with grains 4.07 16.3  
Grain absorption losses (steep / mash) -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.84 g | 7.4 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 2.96 11.8  
Total: 3.8 15.2
Equipment Profile Used: System Default
"MavilIPA" American IPA beer recipe by Mike Creeth. Partial Mash, ABV 6.77%, IBU 62.4, SRM 6.62, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Caramel / Crystal 15L) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2017-04-12 20:14 UTC