Citrusy Red Ale - Beer Recipe - Brewer's Friend

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Citrusy Red Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 30th 2017
1.050
1.012
5.0%
29.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 69%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.9%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.3%
500 g German - CaraAroma500 g CaraAroma 34 130 8.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Pellet 11 Boil 40 min 5.52 16.7%
5 g Comet5 g Comet Hops Pellet 11 Boil 20 min 4.84 16.7%
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 13 Boil 20 min 11.45 33.3%
5 g Comet5 g Comet Hops Pellet 11 Aroma 0 min 3.34 16.7%
5 g Yakima Valley Hops - Pekko5 g Pekko Hops Pellet 13 Aroma 0 min 3.95 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Maltose Rest Infusion -- 63 °C 10 min
10 L Dextrinization Rest Infusion -- 73 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 25.7
Mash volume with grains (equipment estimates 40.3 L) 29.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 25.7  
Equipment Profile Used: System Default
"Citrusy Red Ale" American Amber Ale beer recipe by bakavic. BIAB, ABV 5.01%, IBU 29.1, SRM 17.95, Fermentables: (Pilsner, Roasted Barley, Caramel / Crystal 60L, CaraAroma, Flaked Oats) Hops: (Comet, Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 01:42 UTC