moddet Belgian Saison II - Beer Recipe - Brewer's Friend

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moddet Belgian Saison II

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 30th 2017
1.058
1.011
6.1%
56.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 47.4%
7 kg German - Vienna7 kg Vienna 37 4 36.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 5.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Perle75 g Perle Hops Pellet 8.2 Boil 90 min 18.14 21.4%
75 g Columbus75 g Columbus Hops Pellet 15 Boil 90 min 33.17 21.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 1.2 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 2.15 7.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 0.48 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 0.51 14.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 1 min 0.45 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
350 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 64.4 °C 70 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.05 L. Suggest reducing initial water volume to 44.1 L and adding 44.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.02 L. Suggest reducing strike water volume to 34.18 L and adding 6.62 L sparge/top-off. 40.8
Strike water volume at mash thickness of 2.4 L/kg 40.8
Mash volume with grains 52
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 65.9 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.8 L) 60
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 80
Going into fermentor 80
Total: 77.9  
Equipment Profile Used: System Default
"moddet Belgian Saison II" Specialty IPA: Belgian IPA beer recipe by csm101. All Grain, ABV 6.11%, IBU 56.09, SRM 4.78, Fermentables: (Pilsner, Vienna, Wheat, Dry Malt Extract - Light) Hops: (Perle, Columbus, Saaz, Amarillo)
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  • Last Updated: 2017-04-09 19:49 UTC