extradry - Beer Recipe - Brewer's Friend

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extradry

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 30th 2017
1.045
1.010
4.5%
34.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 63.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 24.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 9.8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.45 4.6%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 40 min 6.55 3.7%
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 30 min 8.19 3.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 2.03 2.8%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 20 min 4.84 2.8%
20 g citra20 g citra Hops Leaf/Whole 11 Aroma 1 min 1.15 9.2%
100 g citra100 g citra Hops Leaf/Whole 11 Dry Hop 7 days 45.9%
60 g cascade60 g cascade Hops Leaf/Whole 7 Dry Hop 7 days 27.5%
218 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64 °C 60 min
21 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34
Mash volume with grains (equipment estimates 35.7 L) 36.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"extradry" American Pale Ale beer recipe by davidt. BIAB, ABV 4.54%, IBU 34.2, SRM 4.36, Fermentables: (Pale Ale, Bohemian Pilsner, Wheat Malt, CaraMunich I) Hops: (Amarillo, Cascade, Citra, citra, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-08 09:27 UTC