moddet Belgian Saison - Beer Recipe - Brewer's Friend

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moddet Belgian Saison

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 81 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gregory Lamoureux
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 30th 2017
1.057
1.011
6.0%
22.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 47.4%
7 kg German - Vienna7 kg Vienna 37 4 36.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 5.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Perle75 g Perle Hops Pellet 8.2 Boil 60 min 15.08 30%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 3.82 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 2.29 12%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 0.62 8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 0.93 12%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish moss Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 64.4 °C 70 min
Starting Mash Thickness: 2.39 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.58 L. Suggest reducing initial water volume to 45.4 L and adding 45.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.85 L. Suggest reducing strike water volume to 34.18 L and adding 6.45 L sparge/top-off. 40.6
Strike water volume at mash thickness of 2.4 L/kg 40.6
Mash volume with grains 51.9
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 66.5 L) 36
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 90.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 81
Going into fermentor 81
Total: 76.6  
Equipment Profile Used: System Default
 
Notes

Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity.

Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic

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  • Last Updated: 2017-03-30 10:31 UTC