3P Pitni S04 Golding 25L

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday March 30th 2017

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

21.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light	35	4	71.4%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	30 min	15.92	30.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	0.88	7.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	1 min	0.1	7.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	1.38	7.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	1 min	0.16	7.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.59	7.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.19	7.6%
8 g	Sav. Golding8 g Sav. Golding Hops	Pellet	3.5	Boil	10 min	0.7	12.1%
8 g	Sav. Golding8 g Sav. Golding Hops	Pellet	3.5	Boil	1 min	0.08	12.1%
66 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	15.92	30.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.98	15.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.54	15.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	1.78	15.2%
16 g	Sav. Golding (Pellet) 16 g Sav. Golding (Pellet) Hops	0.78	24.2%
66 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 28.6 L)	9.6
Volume increase from sugar/extract (early additions)	2.4
Pre boil volume (equipment estimates 31 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	25
Going into fermentor	25
Total:	9.6
Equipment Profile Used:	System Default

Notes

15g S04

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Last Updated: 2017-03-30 11:23 UTC

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3P Pitni S04 Golding 25L