Nelson/Mosaic/Ekuanot NEIPA - Beer Recipe - Brewer's Friend

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Nelson/Mosaic/Ekuanot NEIPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 29th 2017
1.065
1.013
6.9%
41.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.2%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat 36 2 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 5.7%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 4.1%
6.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Leaf/Whole 20 First Wort 0 min 21.77 7%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 15 Whirlpool at 70 °C 30 min 5.63 7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 10.94 16.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 70 °C 30 min 3.13 4.7%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.2%
35 g Ekuanot35 g Ekuanot Hops Pellet 15 Dry Hop 4 days 16.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 18.6%
215 g / £ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.1
Mash volume with grains 18.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Nelson/Mosaic/Ekuanot NEIPA" American Pale Ale beer recipe by Brewer #39855. All Grain, ABV 6.91%, IBU 41.46, SRM 6.3, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose, Malted Naked Oats) Hops: (Apollo, Ekuanot, Mosaic, Nelson Sauvin)
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  • Last Updated: 2017-04-02 10:18 UTC