Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Will Layton
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 29th 2017
1.056
1.014
5.4%
28.9
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 65.9%
0.55 kg Flaked Oats0.545 kg Flaked Oats 33 2.2 9.7%
0.41 kg United Kingdom - Chocolate0.41 kg Chocolate 34 425 7.3%
0.41 kg Belgian - Biscuit0.41 kg Biscuit 35 23 7.3%
0.28 kg United Kingdom - Crystal 60L0.275 kg Crystal 60L 34 60 4.9%
0.28 kg United Kingdom - Roasted Barley0.275 kg Roasted Barley 29 550 4.9%
5.62 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.89 100%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 23
Estimated amount in fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes


Slightly changed version of the oatmeal stout from brewing classic styles. Brewed many times also a reasonable base stout for adding adjuncts

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  • Last Updated: 2024-09-07 15:42 UTC