The Pilgrims Admiral - Beer Recipe - Brewer's Friend

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The Pilgrims Admiral

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Einar B
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday March 29th 2017
1.066
1.015
6.7%
126.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 85.3%
0.70 kg United Kingdom - Crystal 15L0.7 kg Crystal 15L 34 15 10.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 60 min 70.98 17.4%
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 15 min 26.41 13%
20 g Pilgrim20 g Pilgrim Hops Pellet 11 Boil 15 min 13.36 8.7%
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 5 min 10.61 13%
20 g Pilgrim20 g Pilgrim Hops Pellet 11 Boil 5 min 5.37 8.7%
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 11 Dry Hop 7 days 17.4%
50 g Clementine peel50 g Clementine peel Hops Fresh 1 Dry Hop 7 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.2
Mash volume with grains (equipment estimates 39.6 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"The Pilgrims Admiral" Extra Special/Strong Bitter (ESB) beer recipe by Einar B. BIAB, ABV 6.68%, IBU 126.73, SRM 8.69, Fermentables: (Maris Otter Pale, Crystal 15L, Wheat Malt) Hops: (Admiral, Pilgrim, Clementine peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-12 16:40 UTC