Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Wheat Malt | 37 | 2 | 32.5% | |
4 lb | Belgian - Munich | 38 | 6 | 26% | |
3 lb | American - Pale 6-Row | 35 | 1.8 | 19.5% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.3% | |
6 oz | Belgian - De-Bittered Black | 34 | 566 | 2.4% | |
1 lb | Rice Hulls | 0 | 0 | 6.5% | |
15.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 14.37 | 37% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 4.87 | 37% | |
0.35 oz | Santiam | Pellet | 6.5 | Boil | 10 min | 2.84 | 25.9% | |
1.35 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein rest | Infusion | -- | 126 °F | 25 min | |
Mash | Infusion | -- | 152 °F | 60 min | |
Mash out | Temperature | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.77 | 23.1 |
Mash volume with grains | 7 | 28 |
Grain absorption losses | -1.92 | -7.7 |
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) | 2.41 | 9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.17 | 32.7 |
Equipment Profile Used: | System Default |