Dick's Elixir Wheat Porter - Beer Recipe - Brewer's Friend

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Dick's Elixir Wheat Porter

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 151
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday March 29th 2017
1.073
1.020
6.9%
22.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 32.5%
4 lb Belgian - Munich4 lb Munich 38 6 26%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 19.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
6 oz Belgian - De-Bittered Black6 oz De-Bittered Black 34 566 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 14.37 37%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.87 37%
0.35 oz Santiam0.35 oz Santiam Hops Pellet 6.5 Boil 10 min 2.84 25.9%
1.35 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 126 °F 25 min
Mash Infusion -- 152 °F 60 min
Mash out Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

Cook flaked oats at 300F until light golden brown and smell like cookies.

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  • Last Updated: 2017-03-29 11:29 UTC