Saison with Fruit - Beer Recipe - Brewer's Friend

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Saison with Fruit

191 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Wednesday March 29th 2017
1.059
1.007
6.7%
13.5
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Bestmalz - BEST Pilsen75 lb BEST Pilsen 37 1.9 74.3%
20 lb Bestmalz - BEST Wheat Malt20 lb BEST Wheat Malt 37.7 2.2 19.8%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 5.9%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 11.6 Boil 60 min 13.45 100%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.61 gal (190.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.61 gal (142.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.12 gal (148.47 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 25.12 gal (100.47 qt) sparge/top-off. 29.04 116.2  
Strike water volume at mash thickness of 1.15 qt/lb 29.04 116.2  
Mash volume with grains 37.12 148.5  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 31.45 g | 125.8 qt) 33.84 135.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.61 g | 190.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 46 g | 184 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 46 184  
Total: 62.88 251.5
Equipment Profile Used: System Default
 
Notes

Add fruit puree as fermentation slows and condition for two weeks.

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  • Last Updated: 2020-05-28 15:57 UTC