Galaxia San Fernando - Beer Recipe - Brewer's Friend

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Galaxia San Fernando

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1558 liters (ending kettle volume)
Pre Boil Size: 1580 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61.75% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 28th 2017
1.056
1.013
5.8%
22.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
196 kg American - Pilsner196 kg Pilsner 37 1.8 44.4%
170 kg Castle Malting - Château Wheat Blanc170 kg Château Wheat Blanc 38 1.8 38.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5.7%
25 kg BA Malt - Avena25 kg Avena 33 2.2 5.7%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 5.7%
441 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Yakima Chief Hops - Ekuanot 5000 g Ekuanot Hops Pellet 13.8 Whirlpool 30 min 22.15 25%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
10,000 g Yakima Chief Hops - Citra10000 g Citra Hops Pellet 13 Dry Hop 3 days 50%
20,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 16131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Para Empaste (PH 5,8/5,9):
110g Sulfato de Magnesio (Mg SO4)
82g Cloruro de Calcio (Ca Cl2)

Ajuste de ácido cítrico después de 1° medición de PH. Bajarlo a 5.4/5.6. Entre 150g y 250g. Primero agregar 150g y volver a medir a los 5m (recirculando).

Sales Lavado de grano:

147g Sulfato de Magnesio
109g Cloruro de Calcio

Ajuste de ácido cítrico después de medición de PH después de ajuste de lavado. Mantenerlo a 5.4/5.6. Entre 200g y 250g. Primero agregar 200g y volver a medir a los 5m (recirculando).
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1563.7 L. Suggest reducing initial water volume to 45.4 L and adding 1518.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1522.56 L 1248
Strike water volume at mash thickness of 3 L/kg 1248
Mash volume with grains 1522.6
Grain absorption losses -416
Remaining sparge water volume 732.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1563.7 L) 1580
Boil off losses -5.7
Post boil volume (equipment estimates 1574.3 L) 1558
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1533
Total: 1980.5  
Equipment Profile Used: System Default
 
Notes

1.056 - 1.014

5.5 %OH

3.33 gr/l en WH Ekuanot

3.33 gr/l Galaxy en DH a 22°C

6.66 gr/l Citra en DH a 14°C

3.5 a 1 Cl-/SO4--

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  • Last Updated: 2024-10-16 18:38 UTC