All Grain Yeungling
143 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.45 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.19 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
13.45 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
7.19 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
7.07 |
28.3
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt)
|
8.88 |
35.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.83 g | 47.3 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10.25 |
41
|
Going into fermentor
|
10.25 |
41
|
Total:
|
14.5
|
58
|
Equipment Profile Used: |
System Default |
"All Grain Yeungling" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 4.95%, IBU 20.63, SRM 10.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-28 20:12 UTC