Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

478 calories 45.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Roalds Brygg
Calories: 478 calories (Per 0.5L)
Carbs: 45.2 g (Per 0.5L)
Created: Tuesday March 28th 2017
1.102
1.022
10.5%
63.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 40.5%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 16.5%
1.30 kg German - Munich Dark1.3 kg Munich Dark 37 15.5 16.5%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 7.6%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 5.1%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.3%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 3.8%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.8%
7.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Warrior44 g Warrior Hops Pellet 15.5 Boil 60 min 62.99 100%
44 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Lakrisrot Spice Boil 20 min.
5 g Irish moss Spice Boil 10 min.
1 each Gjærnæring Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 484 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/l       CO2 Level: 2.3 Volumes
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XLCT18S
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion Infusion -- 66 °C 90 min
3.8 L Infusion Infusion -- 70 °C 10 min
10 L Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19
Mash volume with grains 24
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.1 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Imperial Porter" Baltic Porter beer recipe by Roalds Brygg. All Grain, ABV 10.5%, IBU 62.99, SRM 34.51, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Wheat Malt, Crystal 60L, Dark Crystal 80L, Chocolate Wheat, Brown Sugar) Hops: (Warrior) Other: (Lakrisrot, Irish moss, Gjærnæring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 06:36 UTC
  • Snapshot Created: 2017-03-28 12:13 UTC