East Coast Trial IPA - Beer Recipe - Brewer's Friend

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East Coast Trial IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 27th 2017
1.065
1.013
6.8%
72.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 78.8%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 18.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 61 Boil 60 min 41.4 1.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 12.79 8.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.77 8.6%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.1 1.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 1.41 1.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.48 1.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 17.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.6%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 2 days 22.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 8.6%
5.81 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.28 21.1
Equipment Profile Used: System Default
"East Coast Trial IPA" American IPA beer recipe by Brewer #91529. All Grain, ABV 6.79%, IBU 72.94, SRM 7.72, Fermentables: (Pale 2-Row, Golden Naked Oats, Honey Malt) Hops: (Columbus, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-16 16:53 UTC