Pils Goat
149 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
41.78 |
50% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
15.55 |
37.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops |
|
57.33 |
87.5% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
7.62 |
30.5
|
Mash volume with grains
|
9.57 |
38.3
|
Grain absorption losses
|
-3.05 |
-12.2
|
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt)
|
3.68 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.8 g | 35.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
11.3
|
45.2
|
Equipment Profile Used: |
System Default |
"Pils Goat" German Pils beer recipe by 7thWing. All Grain, ABV 4.2%, IBU 57.33, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Pilsner) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 23:31 UTC