Non-preferential Seating IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Non-preferential Seating IPA

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bill
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 26th 2017
1.049
1.011
5.0%
61.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 94.6%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 3.9%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.6%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 13.5 Boil 60 min 37.33 17.3%
9 g Amarillo9 g Amarillo Hops Pellet 10.5 Boil 20 min 5.86 5.8%
32 g Simcoe32 g Simcoe Hops Pellet 11 Boil 10 min 13.07 20.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 8.5 Hopback 30 min 25.6%
40 g Centennial40 g Centennial Hops Leaf/Whole 11.9 Dry Hop 7 days 25.6%
8 g Simcoe8 g Simcoe Hops Pellet 11 Boil 20 min 5.46 5.1%
156 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mash Infusion -- 65 °C 60 min
25 L 12 + 13 litres Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.3 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.2
Hops absorption losses (hopback) -0.2
Going into fermentor 28
Total: 44.9  
Equipment Profile Used: System Default
 
Notes
  • OG 1049 as predicted. Put 8 gr of simpcoe in at 20 min boil so ended up with a bit of a strange hoping sched and 3 more ibus than I'd intended but should make little difference. this will be the hoppiest IPA ever an with a big Bitterness for balance.
Last Updated and Sharing
 
637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 12:23 UTC