Patty's Chili Beer - Beer Recipe - Brewer's Friend

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Patty's Chili Beer

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wynkoop - Brew Hut
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 26th 2017
1.053
1.013
5.2%
27.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Dry Malt Extract - Light18 oz Dry Malt Extract - Light 42 4 14.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 77.4%
7.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 4%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.16 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.5 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Mild Green Chili - Canned Spice Secondary --
1 oz Hot Chili Pepper Mix Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 8 45 37 53 145
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.03 20.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"Patty's Chili Beer" Spice, Herb, or Vegetable Beer recipe by Wynkoop - Brew Hut. Extract, ABV 5.21%, IBU 27.67, SRM 5.37, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Flaked Barley) Hops: (East Kent Goldings) Other: (Mild Green Chili - Canned, Hot Chili Pepper Mix)
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  • Last Updated: 2017-03-26 05:26 UTC