PA Wheat - Beer Recipe - Brewer's Friend

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PA Wheat

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 26th 2017
1.058
1.016
5.8%
17.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 50%
8 lb American - Wheat8 lb Wheat 38 1.8 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 3 Boil 60 min 11.98 50%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 3 Boil 15 min 5.94 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 76.25 305  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 78.43 g | 313.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 82.25 329
Equipment Profile Used: System Default
"PA Wheat" American Wheat Beer recipe by emsroth. All Grain, ABV 5.79%, IBU 17.92, SRM 4.14, Fermentables: (Pale 6-Row, Wheat) Hops: (Mount Hood)
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  • Last Updated: 2017-03-26 01:53 UTC